Tag: lobster | Apartment Therapy

How to Kill a Lobster (Humanely)
Fine Cooking

The squeamish and the vegetarian can look away... But we actually found this video from Fine Cooking really interesting and helpful. Get a link below....

National Food Roundup: Slow-Cooker Chic
From Nationwide Newspaper Food Sections 02.25.09

If you need an excuse to fire up the slow cooker, we've got a couple of good ones in this week's roundup. Plus, recession-friendly lobster and DIY designer potato chips. ...

Times Top 4: Lobsters on Sale!
From the NY Times Dining Section 12.10.08

The Dining section is a study in contradictions today, with thrifty being the theme but a lot of space devoted to eating out—hence a Top 4. And lobster? Really? Well, yes. Melissa Clark tells us why...

Food Science: Why Do Crustaceans Turn Reddish-Orange When Cooked?

Have you ever wondered why lobster, shrimp, crab, crawfish, and other crustaceans turn a bright orange-red when cooked? No, they aren't blushing from embarrassment. It's a simple question answered w...

A Tale of Two Tax Days: Recipes for the Frugal and the Flush

It's April 15th, in case you forgot — and your accountant, spouse, parents, or every morning news anchor forgot to remind you. You may feel like crawling back into bed amidst a pile of receipts and...