Done right, dishes featuring lentils are rich with flavor and oh-so-satisfying to put in our bellies. They're the kind of dishes you want to linger over and scoop up every last bite. Here are nine r...
Recipe: Lenticchie con Ditalini (Lentils with Ditalini) Category: Omnivore How long does it take? 15 minutes Name: Beth Why is it a favorite meal? It's simple, flavorful, healthy, and can be made wi...
We ate a lot of bad lentils growing up. They were so often mushy and gluey, and the faint greenish brown color didn't exactly help when it came to enticing a kid to dig in. Those memories have kept us...
We like to think of this as our Stone Soup recipe. With a few basic ingredients and handful of lentils, we can make enough to feed and satisfy an entire crowd. While we can't claim that this is the mo...
Muhjadarrah is an Arabic dish, made with a few, very basic ingredients: rice, lentils, onion and oil. That's it! It will go a long way towards satisfying many of your New Year's culinary intentions...
When cooking lentil soup, stirring in something tart and tangy can add vibrancy and complexity to the earthiness of the beans. Lemon juice, yogurt, and apple cider vinegar are old standbys. Another se...
Lentils and bacon are made to go together, we think. Lentils have an earthy, rich taste that complements bacon perfectly. For this recipe we used a bag of mixed lentils that we bought at an Indian gro...
On the Delicious Links menu today: warm, cozy, easy comfort food. Tomatoes with rice, gingerbread cake baked with pears, sausage with lentils. Oh, and a really cool wine decanter. ...
We've been thinking a lot about seasonal transition dishes lately, and warm grain salads fit the bill perfectly. One of our favorites pairs the earthy comfort of a lentil and farro pilaf with a crisp ...
We are loving lentils this spring. They make such a perfect foil for fresh greens and herbs from the garden - plus they're not too heavy. Here we're cooking mixed lentils with green garlic and scallio...
From the New York Times' Dining Section... • A Lentil Soup to Make You Stop, Taste and Savor: The lead story this week (for us anyway) was this savory red lentil soup from Melissa Clark, spik...
We agree with Gourmet Girl that lentil salad is a very good dish for the brand new year. She says that she is ready for spring and warm summer foods like corn and tomato salad, but there are months ...
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