Recipe: Pomegranate Lentil Soup
When cooking lentil soup, stirring in something tart and tangy can add vibrancy and complexity to the earthiness of the beans. Lemon juice, yogurt, and apple cider vinegar are old standbys. Another se...
When cooking lentil soup, stirring in something tart and tangy can add vibrancy and complexity to the earthiness of the beans. Lemon juice, yogurt, and apple cider vinegar are old standbys. Another se...
Lentils and bacon are made to go together, we think. Lentils have an earthy, rich taste that complements bacon perfectly. For this recipe we used a bag of mixed lentils that we bought at an Indian gro...
On the Delicious Links menu today: warm, cozy, easy comfort food. Tomatoes with rice, gingerbread cake baked with pears, sausage with lentils. Oh, and a really cool wine decanter. ...
We've been thinking a lot about seasonal transition dishes lately, and warm grain salads fit the bill perfectly. One of our favorites pairs the earthy comfort of a lentil and farro pilaf with a crisp ...
We are loving lentils this spring. They make such a perfect foil for fresh greens and herbs from the garden - plus they're not too heavy. Here we're cooking mixed lentils with green garlic and scallio...
From the New York Times' Dining Section... • A Lentil Soup to Make You Stop, Taste and Savor: The lead story this week (for us anyway) was this savory red lentil soup from Melissa Clark, spik...
We agree with Gourmet Girl that lentil salad is a very good dish for the brand new year. She says that she is ready for spring and warm summer foods like corn and tomato salad, but there are months ...