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Posts tagged “lemon juice”

5 Tips To Help You Cook At Home While Moving

Over the last week, my husband and I have started the (seemingly) never ending process of moving. We knew we'd need some bare essentials to tide us over for a short while and determined not to eat o...

In Praise of Lemon Zest

We're deep into a lemon kick right now, so we thought we'd take a moment to craft an ode to our current favorite darling. We just can't seem to get enough of that clean, tart flavor! How do you use le...

Quick Tip: Brighten Dishes with Lemon Juice

Do you ever taste a dish at the end of cooking and think that it tastes okay, but just kind of...blah? What you need is something to perk up the flavors, and in our kitchen, that "something" we reach ...

Tip: Five Ways to Use Naked Lemons

We use a lot of lemon zest. In fact, it's a safe bet that at any given time there are two or three naked lemons lurking about the kitchen. We stick them in plastic bags or containers and put them in t...

Straight Up: Raw Egg Whites in Cocktails (and Ramos Gin Fizzes) Are Back!

Raw egg whites. They're not just for your breakfast glass of Tiger's Milk anymore. With the recent revival of certain pre-Prohibition cocktails, they've been finding their way back into some spectacul...

The Celluloid Pantry: "Pixie Remover" and My Man Godfrey (1936)

[Beginning next week, The Celluloid Pantry will take a short hiatus while Nora spends the month as a writer-in-residence at the Ucross Foundation. We'll return December 12.] "You must never be rough...