Tag: leftovers | Apartment Therapy

Tip: Put Leftover Pasta in Your Frittata

We've been writing quite a bit about frittatas lately. Emma's working on mastering them; Faith made a beautiful lemon and leek one. This is our favorite frittata trick, one we learned early in life. I...

Proper Etiquette: Would You Serve Leftovers to Guests?

We had a friend over for dinner the other night and the soup we served ended up being less filling than we had expected. Our choices were to order take-out, walk to a restaurant, or heat up some lefto...

Reminder: Eat, Freeze, or Toss Your Thanksgiving Leftovers!

Sorry to say, folks, but those great Thanksgiving leftovers should get eaten, frozen, or tossed after today to avoid anyone getting sick. After all, there's more good food to come and we need the frid...

Thanksgiving Leftovers: What's Left From Your Meal?

We're going to talk about our Thanksgiving meal a little later today and show you some photos of how it all went. But first we want to know - how did your meal go, and what do you have left over? Do y...

Recipe: Chicken (or Turkey!) Pot Pie

Ooooh, it's sure been sweet in the Kitchen lately and we can blame it all on pie month! Now, I'm not one to turn away sugar, but this week I'm in the mood to swing things around a little and take a l...

What Meals Make the Best Leftovers?

Our readers often ask for menus and recipes that will stretch beyond just one meal. We all want recipes that do double-duty as dinner one night and lunch the next. We try to give you recipes that fit ...

Why Not? Eating Fruit Desserts for Breakfast

There are certain dishes that are even better the next day—sometimes cold, right out of the fridge. We think pies and cobblers are squarely in that corner, and we're not ashamed to say we eat them f...

Improvised Lunch: Asparagus-Bean Salad Over Arugula

We didn't make it to the store this weekend and had to scrounge a bit for something to eat at lunchtime yesterday. We started with a can of cannelloni beans from our pantry, rummaged through the frid...

In Eric Gower's Kitchen: The Barefoot Stir-fry

When I visited Eric Gower last month for a kitchen tour, I was also invited to stay for lunch, which turned into a lesson on how to make fried rice, breakaway style. It took Eric all of seven minutes...

Good Product? Keepeez Vacuum-Sealed Lids

We were reading the comments on our post about storing leftovers and noticed ksmile's enthusiastic endorsement of Keepeez lids. When we went looking for more information, we found a promo video on Y...

Survey: What's the Best Way to Store Leftovers?

We employ all kinds of methods when wrapping up leftovers. We save take-out containers and re-use them, we ball things up in aluminum foil, and we've been known to stick an entire stock pot half-fille...

Food Safety 101: How Long Can I Keep Leftovers?

With the USDA ground beef recall fresh on our minds, we are brushing up on our own food handling practices. Do you know how long you can leave that potato salad on your buffet ? What temperature meat ...