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Posts tagged “latin american”

Recipe: Cuban Black Bean Soup

When I was a kid, we lived in Miami, and we had a Cuban neighbor who I only remember as "Mrs. Garcia." She had arrived in Miami via boat from Cuba, and I don't know where she is now, but she gave my ...

Crispy Fried Pork Skin: Chicharrónes

In the words of Homer Simpson, the pig is a wonderful, magical animal. Anthony Bourdain agrees with this statement. I live in the Mission District of San Francisco, a working class neighborhood heav...

Recipe: Sweet Fried Plantains (Plátanos Maduros)

Here's a sweet and savory side dish that's economical and easy to make. Sweet fried plantains, or plátanos maduros in Spanish, are a staple of Latin American cuisine, and are found in a few We...

Weeknight Recipe: 30-Minute Chicken Posole

Posole is everything we love about southwestern cuisine. It's fresh and light, spicy and cool, crunchy and chewy: all in one bowl! With summer escapes on the brain, we offer this recipe as a quick wee...

Ingredient Spotlight: Tomatillo

A lot of people think this is an unripe green tomato, but it isn't. It certainly looks like a tomato, but it's covered with a paper husk on the outside. What is it?...

Cooking By Feel: Latin American Ingredients and Flavors

Happy Cinco de Mayo! It's May 5th, and in honor of the Mexican holiday that may actually be more important in the States than elsewhere, we're going to nevertheless look at Mexican and other Latin Ame...