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Posts tagged “lamb”

Marin Sun Farms

One of our favorite vendors at the Ferry Plaza Farmer's Market is Marin Sun Farms. Marin Sun is a local family farm in Marin County, California that raises organic, grass-fed cattle, pigs, goat, lamb...

Meat CSA's in the San Francisco Bay Area

We love CSA's because we believe in supporting our local farmers and we love getting fresh produce delivered to us direct from the farmer. Now, those of us in most Bay Area locations can have local m...

Food Science: Lamb, Dark Blood, and Shelf Life

Yesterday we were at the grocery buying lamb for an evening supper. There was only a small selection of lamb loin cuts and chops, and we asked the butcher if they had more. She said no, and then she t...

Word of Mouth: Fell

Fell (noun): The papery, porous membrane covering the fat and muscle of lamb and mutton. This membrane is incredibly high in lanolin. This might be a desirable ingredient in soap and candles, but whe...

San Francisco Chronicle: Food Section Roundup

This week in the San Francisco Chronicle Food section: prepared foods for Passover, two recipes for lamb, spoonbread, and more....

In Season: Spring Lamb

At the Ferry Building Farmer's Market on Saturday, we saw a lot of fresh, organic spring lamb being sold by local farmers. ...

Weekend Cooking: How to Make Curry

...and make your whole house smell warm and spicy. A slow, well-braised curry, with chunks of lamb that fall apart and practically melt in your mouth, is a favorite weekend cooking project. There's ti...

Recipe: Lamb Ragú

Rich, meaty ragú is not hard to make. The active part of this recipe comes together quickly, and then it sits and simmers all afternoon in the oven or all day in the slow cooker. When the mea...