Q: Do any of you (or your reader) make homemade ketchup? With the current canning revival (and my surplus of tomatoes) I was hoping to add a great recipe to my cookbooks! Thanks and happy canning! ...
One of our favorite finds at the Global Food & Style Expo in Chicago last month was agave nectar ketchup. We have a weakness for the sweet and tart classic sauce, but it's typically loaded with high f...
A condiment question! This is from Amanda, who asks: How long do condiments keep in the fridge? I don't often use things like ketchup, mustard, Worcesteshire sauce, etc. but I still have them arou...
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