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Posts tagged “kasha”

Times Top 5: Collard Greens and American Soy Sauce
From the NY Times Dining Section 10.22.08

Attention, Southern cooks: Brooklyn-born Melissa Clark makes collard greens the, ahem, right way—braised with plenty of smoked meat for flavor. More recipes and interesting food news in our picks fr...

Good Grains: What Is Buckwheat?

We have a big bag of buckwheat groats in our pantry, and we're looking for a good way to use up those delicious grains. Buckwheat is one of the healthiest, nuttiest, most versatile whole grains. And d...