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Posts tagged “kale”

Recipe: Kale Chips

Here's yet another simple yet fabulous thing to do with kale: make kale chips! We have to thank regular Kitchn reader Art for the suggestion, which simply involves tossing torn pieces of kale with o...

Eat Your Vegetables: Simple Boiled Kale

If greens were meat, winter kale would be the hangar steak. It's not like spinach (the filet, if we're sticking to our analogy), which takes mere seconds to melt down quickly in a pan. No, some tough,...

Recipe: Hearty Kale and Sausage Soup

After reading Dana's post earlier this week on cavolo nero kale, we started craving this favorite kale and sausage soup. Made even more satisfying with creamy white beans and potatoes, this is exactly...

Food Science: Vegetables That Are Even Better After a Frost!

Yes, it's true: summer is on its way out, but it's not all sad! There are some end-of-summer vegetables that are even better after a good frost or two. Which ones and why? Read on......

Recipe: Kale and Potato Gratin

Here is a simple, nourishing side-dish for fall: a light (no cream) gratin with shredded kale and potatoes. Our local farm has potatoes galore right now, and the kale is starting to be really deliciou...

Recipe: Kale Salad with Pecorino and Lemon

One of our favorite late summer and early autumn salads is quite simple: just kale, Pecorino Romano, and a light vinaigrette. ...