Making the Most of Squash
It's winter, which means there's a lot of squash in the markets right now. Big ones. People have been writing in and asking us what they can do with all these squashes. They can be a little intimid...
Posts tagged “kabocha”
Recipe: Savory Kabocha Tofu Pie
It's that time of year when winter gourds start tumbling across farmers' market tables and we become reacquainted with our ovens. Here's a little recipe for a warm and savory main dish pie featuring w...
Recipe Recommendation: Japanese Style Simmered Sweet Kabocha
We love this dish of kabocha squash simmered in dashi, sugar, and soy sauce. It's very easy to make, uses minimal ingredients, and packs well in lunches....
Ingredient Spotlight: Kabocha Squash
Kabocha is a Japanese pumpkin that is extremely sweet and is used in many Japanese dishes such as oden and tempura. It's also used in cakes and other sweets....
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