Grilling Tip: Use Cinnamon Sticks As Skewers
Are you grilling fruit this summer? Just as barbecue cooking doesn't have to be limited to savory ingredients (see our recent roundup of grilled desserts!), your skewer options are not restricted to b...
Posts tagged “kabobs”
Vegetarian Skewers Five Ways
While grilling is traditionally considered a meat-oriented pursuit, there's no need for vegetarians or veg-friendly omnivores to miss out on the pleasures of grill-cooked food. Here are five ideas for...
On the Grill: Seasoned Skewers for Kabobs
Yesterday we wrote about kabob skewers (to soak or not to soak?) and today we're bringing you a line of flavored skewers that claim to season your food from the inside out. What do you think?...
Grilling Tip: Do You Need to Soak Kabob Skewers?
We've always read we should soak wooden or bamboo skewers in water for half an hour or so before putting them on the grill. Otherwise, they'll catch fire. True or false? ...
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