On the Grill: Seasoned Skewers for Kabobs
Yesterday we wrote about kabob skewers (to soak or not to soak?) and today we're bringing you a line of flavored skewers that claim to season your food from the inside out. What do you think?...
Yesterday we wrote about kabob skewers (to soak or not to soak?) and today we're bringing you a line of flavored skewers that claim to season your food from the inside out. What do you think?...
We've always read we should soak wooden or bamboo skewers in water for half an hour or so before putting them on the grill. Otherwise, they'll catch fire. True or false? ...