Q: Help! I made my first foray into making jelly last night, didn't realize I was using low-sugar pectin and added the amount of sugar the recipe called for. The result is a blackberry jelly that is f...
Last week we showed you the gooseberries we picked up while on vacation in Canada. Gooseberries are not usually found in our neck of the woods and so we were excited to make jam with the half pint or ...
Have you ever wondered what the difference is between all the soft spreads? Are jelly and jam the same thing? What's a gelée? In this post, we'll explain the differences....
Are quivering, fluorescent jellies in baroque shapes perhaps the next big thing in culinary one-upsmanship? Can they replace the perfect macaron, the gourmet cupcake, and elegant sugar cookies to be t...
Click thumbnails to go to post Jam, jelly, and preserves can have such a diversity of flavors and interesting ingredi...
Jam, jelly, preserves, confiture. Whether you make your own or buy it, what's your very favorite flavor? It's hard to pick just one, of course, so if you have more favorites, tell us in the comments. ...
Lunch boxes across the country headed out the door this morning, many with a peanut butter and jelly sandwich in them. Have you eaten one lately? We have......
At the farmer's markets in San Francisco right now, we're seeing a lot of the salad vendors selling edible flowers mixed in the salad bags. Edible flowers are not only colorful and pretty to look at,...
A hand-cut Mixmaster pendant and a "pandelier" - just two of the good links for today. Click through to see them all......
To answer Elizabeth’s question, here in California we are blissfully deep in the middle of strawberry season. My Mystery Box provider has been bringing in flats of dead ripe organic strawberries fo...
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