Sometimes what should be the easiest part of a meal – opening a jar – turns out to be the most difficult. If you've got a lid that won't budge, try this handy little trick, and save yourself a lot...
Last week we showed you our grain and pasta collection, stored in vintage Ball jars. We still need lids for these vintage jars to seal our grains airtight against moths and other pantry pests. As it t...
Time to start thinking about holiday food gifts! This is our favorite part of December, and reader Rebecca helps us kick it off with this question: I've decided to make granola for friends and famil...
It's Home Cooking month and we're getting our kitchen set up and back in shape. We're focusing on good tips and tools, and we have been showing you a few favorite kitchen things from IKEA - each at th...
We are moving in about a month, and we are looking forward to a big project: making over our pantry storage. We have been waiting for a big move and now we're finally going to invest in good glass sto...
Look at this! It may be the most perfect peanut butter jar ever. Instead of all those curvy unreachable corners, and a bottom that keeps the last bits of precious peanut butter away from your groping ...
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