When we first saw this press release we checked the date. Was it April Fools already? No. It's true. Jamie Oliver has launched a dating service for cooks and food-lovers to meet up over good meals and...
This recipe for cooking whole chicken is still one of our absolute favorites. Between the tender slow-cooked meat and that incredible lemon-sage sauce, there’s so much to love! Just how does this ch...
My kitchen is overflowing with tomatoes, a 'problem' I truly love and appreciate! I'm making plans for tomato chutney and tomato jam and homemade ketchup. Canning projects are being penciled in and ...
In May I had lunch with wine author and writer Matt Skinner, who shot to fame as the new generation sommelier from Jamie Oliver's restaurant Fifteen in London. Matt was in the US to promote his newly ...
One of our favorite appetizers (or dinners, come to think of it) is a big board of cheese and nibbles, with good ham, crumbly cheese, chutneys, olives, crackers, fruit, and nuts all laid out for an ev...
This recipe is a tried and true favorite in our home. As someone who lives with a great cook of a husband, I tend to fear making just so-so meals. I'm working on both my skills and my fears, and this ...
Last week Faith's post about Jamie Oliver's Chicken in Milk got me thinking about the further possibilities of cooking a chicken in milk and I came upon the sweet pungent flavors of coconut milk and l...
I was a little perplexed on how to write this post. We've written a lot about chicken this week, with plenty of recipes to try, and even more in the archives. You know that we love roast chicken, and ...
We are so intrigued by this gingerbread from Jamie Oliver. It doesn't look like anything like gingerbread to us, and yet it also looks irresistibly delicious. ...
I don't own any of his books, probably won't subscribe to his magazine or purchase any of his products (mostly because they're too expensive to import) and highly doubt I'd go see him in person but ...
Has anyone gotten a chance to check out the new Jamie Magazine? This is the latest addition to Jamie Oliver's ever-expanding empire and one that we are very curious to get a peek at. There's only one ...
It's no secret that most of us here at The Kitchn have a big fat crush on Jamie Oliver. Ever since the beginning of his Naked Chef days he's just been so endearing, and so good with that particular br...
If you're planning on joining Emma in her pasta making soon, this may be a recipe to bookmark. It's got a simple, silky sauce with mascarpone cheese and ribbons of fresh spinach—perfect for letting ...
I met Jamie Oliver last week and it was a total thrill. Such a thrill that it didn't even cross my mind to get photographic evidence for you. Here's Jamie and Martha Stewart at the taping of her At ...
Jamie Oliver wants to replace your mortar and pestle with something he thinks is a little more useful. See, he was in his home kitchen (read our book review!) with his trusty pestle, but it was taking...
These days, lots of cookbooks organize themselves by season, Jamie Oliver, pushes the concept way beyond by living off his vegetable patch for a year. "I came to realize... that it's not always abou...
Whoa. Have you seen this yet? It's slightly old news, but still very timely. Last January Jamie Oliver invited guests to a dinner with cute centerpieces: baby chicks. He separates the males from the f...
Now here is one eBay auction we just couldn't pass up. To promote his new book in the States and to help create awareness and raise money for his city school food programs, Jamie Oliver is raffling of...
Did anyone else watch Jamie Oliver make his roasted game birds with polenta on Food Network this weekend? This week's episode focused on Game Birds. Our favorite recipe was the mixed roast of wood pi...
The first episode of Food Network's new Rescue Chef series with Danny Boome aired over the weekend. We DVR'ed both Rescue Chef and Jamie Oliver's new series and watched them back to back on Sunday ...
This time of winter we are looking for easy, delicious, yet not-too-heavy comfort food. Comfort food is often rich and heavy, but we think that these silky braised leeks are comforting yet light. ...
Our weekly email is just a little more. We take it as an opportunity to write just a little longer and just a little more personally. We also highlight a few of the week's best posts for those of yo...
Look out Jamie Oliver! There's another chirpy Brit joining the Food Network lineup. Danny Boome's new series Rescue Chef will premiere on March 1 at noon ET/PT. We haven't seen a preview yet, but t...
We love the worn-in, hearty look of Jamie Oliver's new show, Jamie At Home. The camera lingers on generous glugs of olive oil and crazing lines in old ceramic jugs while Jamie smokes fish and yanks ho...
From the New York Times' Dining Section... The Meat of the Matter in a Pasta Debate: What is the key ingredient in the classic Italian meat dish of pasta all’amatriciana? It appears to be mired in...
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