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Posts tagged “interview”

Interview: Scott Stone of Yolo Land & Cattle Co.

As you know, we're big proponents of grass-fed beef. Beef is a big issue in the landscape of American food, and we can't reduce the complex issues down to a simplistic choice of grass-fed vs. grain-fe...

Expert Interview: Gordon Edgar, Cheese Buyer of Rainbow Grocery

I sat down for a cheese tasting with Gordon Edgar at San Francisco's Rainbow Grocery. Gordon buys the cheese for Rainbow, and sits on the Board of Directors of the California Artisan Cheese Guild. I...