Recipe: il Buco's Ricotta Fritters with Saba
In the fall, we must confess we turn to thoughts of fried dough. Hot cider doughnuts and crispy fritters are all on the brain. So we were delighted when chef Ignacio Mattos of il Buco (we toured his k...
In the fall, we must confess we turn to thoughts of fried dough. Hot cider doughnuts and crispy fritters are all on the brain. So we were delighted when chef Ignacio Mattos of il Buco (we toured his k...
Our most recent New York kitchen tour was with the Executive Chef of Il Buco restaurant, Ignacio Mattos. Ignacio lives in a bright, sunny walk up overlooking Tompkins Square Park. The kitchen occupies...