This week, to be quite honest, has been more about making a Flower Princess costume for our three year old than about cooking. We have ordered takeout both nights, my fingers have multiple stab wounds...
We just acquired a new ice cream maker and there's no way we're waiting until next summer to put it to use! Besides, there are plenty of delicious seasonal ingredients that are just begging to be chur...
There are many desserts in the fall that beg for ice cream to accompany them. Apple pies. Peach crisps. Quince crumbles. Plum tortes, tarts, and clafoutis. They all need a little scoop of creaminess t...
Remember this amazingly creamy ice cream with just one ingredient? Well, in our eagerness to tell you all about it, we didn't give you very detailed instructions. Here, for those of you asked, are s...
Ice cream for dinner, anyone? We spotted this photo of dessert gyoza, or potstickers, on Flickr and were instantly charmed. ...
Have you ever had a batch of ice cream that stays soft and slushy no matter how long you leave it in the freezer? Or the other extreme, an ice cream that freezes so hard that you can hardly dig your s...
Q: My mom's birthday is coming up, and I wanted to make her an "adult" ice cream cake in the Dairy Queen style — all ice cream, no cake. I was hoping for some good ice cream combination ideas:...
Name: Whitney Location: Chicago, Illinois How are you staying cool? Keeping cool and caffeinated at the same time......
We are so enamored of this sweet garnish that we just spotted at Pastry Pal, a lovely and helpful blog. These strawberry chips are easy and special; read on to see how they're made! ...
We've talked about serving wine with ice cream before; what about wine in your ice cream? (Pssst ... no ice cream maker required!)...
The banana split is such a classic summer dessert. We have fond childhood memories of soft bananas cradling scoops of ice cream topped with mounds of whipped cream and fudge sauce. And a few maraschin...
Name: Bill Location: Miami, Florida How are you staying cool? The world's simplest ice cream (and modular ceviche)...
We are really big fans of hibiscus flowers in syrup; we love their tangy, juicy taste and they are so pretty too! So when we received this recipe from one maker of these pretty little things we had to...
In accordance with last night's Top Chef Masters events, we thought we'd share a recipe from Mr. Rick Bayless himself. This is one of our favorites and unlike his 27-ingredient Oaxacan Mole, this re...
Yes, that's right; you heard us. Creamy, soft-serve style ice cream with just one ingredient — and no ice cream maker needed! What is this one magic ingredient that can be whipped into perfectly...
Do you like your ice cream thick with nubbins of chocolate? Do you like to snap bittersweet shards between your teeth? If so, these recipes are for you. They're not chocolate ice cream — they'...
Do ice cream sandwiches make you think of the fair? To us, they are the ultimate street food. Whether they are served from a booth at the county fair, or from the back of an ice cream truck that jus...
Frozen yogurt is not ice cream, and it's not even a substitute, no matter what TCBY says. It's another animal entirely, and when we stop comparing it to its richer cousin, we enjoy it oh so much more....
Summer is in full swing and there's nothing we crave more than ice cream. So when we found ourselves with some uneaten figs and a little free time, we whipped up a batch of this extremely decadent ...
Q: I am going to attempt an ice cream cake from scratch for my boyfriend's birthday. I have an idea of how to proceed, but I was also wondering if anyone has any helpful suggestions. I plan to follo...
While several of my colleagues here at the Kitchn have been escaping to Provence or Alaska (in their minds, at least), fueled by food memories, I've been sitting on my couch with a spoon in my hand an...
Do you love chunky ice cream? Are you thinking of whipping up some homemade ice cream with shards of fresh cookies or blocks of brownies? Here are three tips for getting great flavor and texture from ...
One of our favorite summer desserts is ice cream. Homemade ice cream is always a hit at parties and picnics; that peanut-butter-chocolate-cracker version was the life of the party on the 4th of July. ...
Do you have an ice cream maker? If you make ice cream at home, you know that many ice cream makers just churn out quantities of 1 quart or so. The most popular Cuisinart model can hold up to 1 1/2 qua...
affogato: n. An Italian, coffee-based dessert consisting of vanilla gelato (or ice cream) topped with a shot of espresso. Affogato means "drowned" in Italian. This is a really quick summer dessert (...
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