Recipe: Faloodeh (Persian Rose Water Ice)
As we learned recently, we're not the only fans of gorgeous, fragrant rose water. This is our very favorite use for it – Persian ice, or faloodeh, a splendidly refreshing combination of rose wat...
As we learned recently, we're not the only fans of gorgeous, fragrant rose water. This is our very favorite use for it – Persian ice, or faloodeh, a splendidly refreshing combination of rose wat...
For several months now we've had our eye on the Little Snowie. Although it's intended for commercial use, we want it bad enough that we've even considered registering for a booth at our local fair, ju...
We've seen these big, floating orbs on occasion in super fancy cocktails at super fancy bars. Gourmet has a good reason why you should use them (not just for looks) and a not-too-expensive source... ...
With the mercury tickling the top of the thermometer this week, today at Straight Up, it's All About Ice. All ice cubes are not created equal. And while you might not know it, these little frozen blo...
Like the Chocolate Shaver we featured yesterday, this Chocolate/Ice Chipper - a wicked-looking instrument! - is a fairly limited-use tool in the kitchen. But if you do a lot of baking with chocolate...