We have had quite a few great recipes and good ideas for hot holiday drinks the past few weeks at The Kitchn. Here's a look back at over a dozen hot drinks, from Nora's hot apple-ginger toddy from t...
Hot Chocolate on a Stick. The idea just sounds fabulous doesn't it? We have to warn you, once you make your own hot chocolate, you'll never go back to storebought and your friends and family will a...
In the past two days in New York, we've skipped right over the cool, comfortable days of Fall and gone straight to winter. It's freezing outside (and intermittently raining, just to add insult to in...
Oh autumn. You're here. It's time for hot cocoa. Here's our new favorite hot cocoa recipe: a milky, comforting mix of cocoa and malted milk powder from Alton Brown. Notice we didn't say hot chocola...
While we're definitely ready for warmer weather, we have to admit that winter has its perks. Like cocoa and toast! We've been re-discovering our love for this childhood treat in the past few weeks, th...
It's hot cocoa weather! We just had our first cup of the season, after a long fall walk. Here's a question from reader Brenna on the best sorts of hot cocoa. She asks: With cooler weather coming on,...
Every cook has that small repertoire of recipes they turn to over and over again. We have a small, well-proven handful of chocolate recipes that never let us down. From no-fail chocolate cake to hom...
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