Tag: hors d\'oeuvre | Apartment Therapy

Fig Salami Update: Cured and Ready to Eat!

Last month, we told you about our DIY fig salami experiment. Our fruity sausages have been curing the refrigerator, and now, just in time for a Thanksgiving appetizer platter, they're finally ready to...

Cocktail Party Tip: Do One Passed Appetizer

We're starting to think about holiday entertaining, and for us, that means appetizers. Our hors d'oeuvre tables are usually filled with cheese, bread, olives and other no-fuss nibbles, but we like to ...

Recipe: Pancetta-Wrapped Brussel Sprouts with Almonds

Brussels sprouts haters and lovers alike: we have got a recipe for you both. Here's a treat of a recipe to kick off fall flavors — an easy, quick party hors d'oeuvre, a finger food featuring eve...

Mini Paella! Summer Seafood Appetizer

Look at this tiny, beautiful pan of paella! We had this at a lovely tapas restaurant in Seattle last week, and we were so inspired by the presentation. See, paella is one of our favorite dishes, but i...

Bacon Pops! Goat Cheese Pops with Herbs, Pecans, & Bacon

Oh yes. All the cuteness of a cake pop, all the fun of an easy appetizer, and it's all wrapped up in bacon....

Super Bowl Snack: Spicy Meat-Filled Phyllo Cigars

Are you hosting a Super Bowl party this weekend? If so, here's a slightly more upscale party snack that's still down-to-earth enough for a football game. ...

Gallery: Holiday Appetizers from The Kitchn

Are you thinking about your Thanksgiving meal yet? We are! We'll be pulling together some of our favorite Thanksgiving and holiday recipes from the archives this week, and we're starting with appetize...

Entertaining: How Much to Serve at a Cocktail Party

Thanks to a family of extraordinary southern hosts and hostesses, we've inherited particular ideas about how much food to serve at a cocktail party. In short, the rule was "too much is never enough." ...