Food Science: What is Homogenization?
Kathryn's post about the cream on top of non-homogenized milk made us curious about what's going on with the homogenized milk most common in grocery stores. Let's take a look!...
Posts tagged “homogenization”
About the Cream at the Top of Non-Homogenized Milk
Last week in our post about Straus Family Creamery, a reader commented: ok, i recently purchased the straus milk and was wondering what you're suppose to do with the cream top? do you put it over som...
Weekly Email
Top Posts
Top Recipes
- Fall Snacking Recipe: Peanut Butter Popcorn
- Recipe: Hearty & Healthy Apple Muffins
- DIY Recipe: Pumpkin Spice Latte (Just Like Starbucks!)
- Appetizer Recipe: Bacon-Wrapped Potato Bites with Spicy Sour Cream Dipping Sauce
- Recipe for Warmth: Hot Apple-Ginger Toddy
Top Tours
- Before & After: Kelly Moseley's Calming Austin Kitchen
- Rachel's Busy Single Girl's Kitchen
- Kitchen Gallery: White, Bright, and Clean
- Karen's White and Green Urban Cottage Kitchen
- Michelle's Gracious Craftsman Kitchen
© 2009 Apartment Therapy
