Every week, I cruise the Farm & Garden section in Craigslist to see if there are any edible offerings. In the past I've gotten large amounts of lemons, chestnuts, vegetables, and even chanterelle m...
Strawberries have been in the San Francisco farmer's markets for a month now, and I have been busy buying them up and making jams! I bought enough strawberries for three batches of jam, so after maki...
One of our favorite vendors at the Ferry Plaza Farmer's Market on Saturdays is the Happy Girl Kitchen Company. They sell many kinds of pickled vegetables and preserved fruits in jars....
Two weeks ago, I pickled a bunch of garden vegetables and have been storing them in the fridge. Last night I pulled the jar out to see if they were ready and noticed one of the garlic cloves is blue....
Here we are with the weekly food news roundup. Farmers on strike, food recalls, and home canning - read all about it here!...
Photo: pickling cucumbers and fresh dill awaiting the vinegar mixture. We try to avoid using processed foods as much as possible and make our own pantry items when we can. ...
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