Once Halloween has passed us by, it can feel as though a holiday flood gate has opened and party invites, get together requests and lists of things to buy and coordinate just seem to take over. Be a...
We're starting to think about holiday entertaining, and for us, that means appetizers. Our hors d'oeuvre tables are usually filled with cheese, bread, olives and other no-fuss nibbles, but we like to ...
There are just some things that were made to be together. Peanut butter and jelly, tomatoes and basil and best of all, caramels and bacon. There was a caramel bacon fad a year ago, but we wanted to...
Ramadan (in Arabic: رمضان, Ramadān) is the ninth month in the Islamic calendar. During the whole month, faithful observers of Islam fast from sunrise (Sahour) to sunset (Iftar). During the f...
In the Northern Hemisphere, today is the Winter Solstice, the shortest day of the year, a time of deep rest that is sacred to all living things and necessary to life. As a culture, we push against thi...
It's crunch time for holiday menu planning, so we're not messing around. Read on for this week's all-recipe Midwest roundup. ...
You're looking at the aftermath. We got a little ambitious in our holiday entertaining this weekend, throwing not one but two dinner parties for six over the course of 48 hours. The Sunday night party...
This holiday season, and for good reason, many people are electing to forgo gift giving, crying ‘too much materialism, too much stuff!!!’ I couldn’t agree more. Buying and giving gifts out of ...
Time to start thinking about holiday food gifts! This is our favorite part of December, and reader Rebecca helps us kick it off with this question: I've decided to make granola for friends and famil...
We've got links to fill your holiday table with delights both savory and sweet, plus recipes to keep you healthy and warm the soul. ...
We were all fascinated by the swank dinner party on a budget from the Times last weekend, and it also generated quite a bit of discussion yesterday. The general consensus was that the table was gorgeo...
Our mystery box has kept us well supplied with mini pumpkins this fall. For several weeks we've enjoyed them displayed on a white platter in the middle of the dining room table as a simple centerpiec...
From the New York Times' Dining Section... Making food gifts? Looking for ideas? This Kumquat-Clementine Cordial from Melissa Clark would do very nicely. She explains that this only needs a week t...
Allie Lewis from Martha Stewart's Everyday Food is here to help with your holiday cooking questions. If you need holiday cooking help, ask Allie. Please post your question in the comments here by 5 ...
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