Apartment Therapy Tagged: harvest

Seasonal Spotlight: Chestnuts

These beautiful, shiny brown nuts start showing up in piles in the fall and winter. I never had chestnuts growing up - they just weren't a staple in my household. The first time I had them was in Pa...

Harvest Cooking Tip: Roast Garlic Cloves Inside Squash

Here's a quick, flavor-boosting tip we've been using with our acorn squash lately. ...

Harvest Time: The Dried Persimmon Lady

Dana's post earlier this week and her recipe for delicious baked persimmon slices with cinnamon reminded us of the traditional and famous snack of dried persimmons. This woman is drying persimmons by ...

Good Question: How To Ripen Peppers?

Here's a good question about harvesting peppers from reader Amy: My peppers did not ripen before the frost. Is there anything that I can do with these so that they will still ripen or any way to pr...

Harvest Time: How To Thresh Rice

Did you know that over 450 million tons of rice are consumed every year? It's a daily staple for millions of people, and after maize, it is the second most consumed cereal grain in the world. Our gall...

Harvest Time: Rice in Japan, China, and Bangladesh

Rice is a beautiful crop. We had a hard time choosing photos to show here; there are so many beautiful images of that ancient food staple and its harvest. Here are just a few shots of rice and some of...

Harvest Time: Olives in Israel, Palestine, and California

Olives! Olives, grown for food and oil, are one of the most ancient crops in human history. The groves of olives in some of these photos are hundreds of years old, clinging to hot, dusty hillsides in ...

Harvest Cooking: Eggplant!

This week we're looking at what's inspiring you during harvest time. What are you cooking with, and what sort of harvest bounty do you have? So we asked what is inspiring you, and reader FlyLittleBird...

Eat This: Baked Acorn Squash Rings

We have a trustworthy method for making sweet and spicy acorn squash, but there's one downside: it's slow. So we perked up when we saw this alternate method from Alicia and Summer at Bread & Honey...

Harvest Time: Soybeans From Maryland To Wisconsin

It's Harvest month at The Kitchn, and we're exploring different sorts of harvests from all over the world. Yesterday we looked at tea harvesting from Africa to India. Today we're staying closer to hom...

Harvest Time: Picking Tea in Kenya, Japan, and India

What does harvest look like? In our part of the world it looks like fields of dried cornstalks, trees full of scarlet apples, and pumpkin patches. In other parts of the world, harvest time may look ve...

Harvest Cooking: What's Inspiring You?

It's Harvest month at The Kitchn, and we've been spotlighting a different local ingredient each week. Last week it was local apples, and the week before that it was local cheese and a look at buying f...

Weekend Meditation: Fallow TIme

It's harvest month here in The Kitchn, so a metaphor from the fields feels appropriate. The one that intrigues me the most these days is fallow time. Technically, fallow refers to not planting seed ...

Look! Apple Identification Day

Take a look at this picture! This table is full of apples that people brought in from their gardens to have identified by experts. ...

Harvest Spotlight Roundup: Apple Recipes

Last week we focused on local feta cheese for our weeklong Harvest spotlight. This week it was apples, and judging by your response to our question about favorite eating apples, we think that there ar...

Recipe: Sticky Spiked Double-Apple Cake with a Brown Sugar-Brandy Sauce

It's harvest time, which means apples, which means that we've already made our harvest apple traditional recipe once - and we'll make it again. What's this recipe? An outrageously amazing apple cake, ...

Survey: What's Your Favorite Eating Apple?

The post yesterday on Red Delicious apples and their inexplicable popularity in grocery stores sparked a lot of conversation. Now we're curious; what is your very favorite eating apple? Not pie apple,...

Midwest Food Roundup: Harvest Spotlight Edition

It's Harvest Month here at The Kitchn, so we're thrilled to see local food producers highlighted in this week's Midwest food sections. Read on for local cranberries, cheese, wines and lots of recipe...

Recipe: Cabbage Beet Coleslaw

This is the last post that will reference anything about my recent wedding, I promise. (I think.) But after the wedding cakes, the ice cream, and the butternut pasta, I do believe I saved the best for...

Good Quote: On Red Delicious Apples and Grocery Stores

"Red Delicious - We grow this variety because the grocery stores demand it, but we don't recommend it to our pick your own customers. While it is a good eating apple, almost all varieties surpass it. ...

Harvest Spotlight: Local Apples

Apples are one of the most familiar signs of harvest. They are wildly common this time of year, bouncing out of farmstand bins and piled up at the market. And yet they're available year-round, the Red...

Harvest Spotlight Roundup: Four Recipes with Feta Cheese

October is Harvest Month at The Kitchn! During Harvest Month we're trying to show how eating frugally and eating well are not mutually exclusive. We're spotlighting some of the best local, seasonal pr...

Three Quick Suppers: Pasta, Broccoli, and Feta Cheese

We gave you a recipe earlier today for pasta with feta cheese and broccoli, but we blushed when we realized that this is not the second but the third pasta, broccoli, and feta cheese recipe we've publ...

Dinner Quick: Pasta with Feta, Broccoli, and Sausage

We have a little formula in our kitchen for quick dinners. (Have you figured it out yet?)...

Recipe: Warm Wheat Salad (Or, Reverse Tabbouleh)

We're big fans of the Mediterranean and Middle Eastern parsley salad tabbouleh. We frequently make it ourselves - see our recipe here. We had a bunch of fragrant parsley last week, a gift from our aun...

apartment therapy changing the world, one room at a time

Posts tagged “harvest”