As much as I hate to think of the fuel used to bring delicacies across the world to my plate, some things are worth importing. We gave up Pellegrino a few years ago, I avoid Chilean apples and I tend ...
We noticed this good question from reader rosebud in the current Open Thread, and we wanted to bump it up for everyone to see. She writes: I really want to make a ham for Easter but wonder if it is fo...
Before we could start appreciating ham steak as an ingredient in our cooking, we had to first get over childhood memories of thick slabs of oddly pink meat with dry, curling edges plonked directly fro...
With Easter coming up, we've started thinking about where to buy Easter ham from sustainable-raised pigs. We did some research and found several farms that raise their pigs without hormones or drugs,...
Here's a holiday entertaining question from Tricia: My boyfriend and I are hosting an Easter dinner party at his place (with its modestly equipped kitchen) for about 20 people (open house style). In...
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