Q: My wife and I had dinner at Morel's near the L.A. Farmers Market, and they had an amazingly delicious creamed corn polenta. I'd like to make some at home, but I'm new to polenta and need help fin...
If you think grits are, indeed, glorious, then this is a book for you. But even if you're not sold, hear us out. This book veers way off the breakfast path, with recipes for savory polenta main dishes...
And since we're writing about grits, we thought we'd give you a good mail-order source for an exceptional, stone-ground variety. Anson Mills in Columbia, SC, grows organic, heirloom corn and sells ...
When we rounded up the flavors and ingredients of the South, some commenters asked for more Southern food coverage here at The Kitchn. Well, we heard you (more than one of us is from the South, too), ...
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