Try This! Throw Herbs on the Grill
Or rather, under it! We love the little bursts of smoky fragrance that come when herbs from a dry rub or marinade fall onto the hot coals, so we figured why not do it on purpose? ...
Or rather, under it! We love the little bursts of smoky fragrance that come when herbs from a dry rub or marinade fall onto the hot coals, so we figured why not do it on purpose? ...
We were paging through Harold McGee's food science bible, On Food and Cooking, and came across this interesting tidbit: Pre-warming your meat and then flipping it frequently once it's on the grill pr...