Seasonal Spotlight: Purslane
We've been seeing a lot of purslane popping up recently at the Farmer's Markets. But what exactly is it?...
We've been seeing a lot of purslane popping up recently at the Farmer's Markets. But what exactly is it?...
And this time we're not talking about "environmentally-friendly carrots"! If you've ever sliced into a freshly-baked carrot cake only to find that the shreds of carrot have turned green, you will pro...
While shopping for a new cutting board recently, we heard all kinds of conflicting advice on which was the most green, the most sanitary and the least damaging to our knives. So we're setting the reco...
With Earth Day earlier this week, we're especially thinking about ways to be greener in the kitchen, such as recycling old appliances. Until recently, most unwanted appliances were simply dumped in la...
Organic and sustainable ingredients have been a focus in our kitchens for years. Now, at this year's Home and Housewares Show here in Chicago, we're seeing manufacturers launching lines of eco-frien...
Today Whole Foods announced plans to be plastic bag free by Earth Day this April. Earlier this month, New York City Council passed a bill requiring large stores to collect and recycle plastic bags th...
The Wall Street Journal's Numbers Guy investigates the amazing amount of water it takes to create a single serving of beef. While there are so many variables (pregnant cows drink more, should rain...
We're ready to throw down our top four predictions for what will be happening in our home kitchens in 2008. We've come up with this list based on conversations and product requests from you our reader...