A few weeks ago Melissa Clark had a recipe in her New York Times column that we knew we had to try: Homemade granola with pistachios, sunflower seeds, apricots — and a dose of silky, fragrant, s...
Did you see Melissa Clark's most recent recipe in The New York Times: Olive Oil Granola With Dried Apricots and Pistachios? And if you did, did you swoon straight away like we did? ...
Do you like granola? We do. We always think about making it ourselves, but never seem to get around to it, sadly. So we jumped at the chance to try out a new online product: MixMyGranola, which lets y...
Yesterday we reviewed Emily Franklin's Too Many Cooks: Kitchen Adventures with 1 Mom, 4 Kids, and 102 Recipes, a great book full of improvisational cooking and healthy, practical, delicious recipes. W...
Time to start thinking about holiday food gifts! This is our favorite part of December, and reader Rebecca helps us kick it off with this question: I've decided to make granola for friends and famil...
We told you last week that we were making granola for a trip, and this is what we came up with — a sweet, nutty combination full of thick oats and lots of seeds, too... ...
This summer, most of our trips out of town have been quick, 48-hour jaunts here and there — usually as (very grateful) moochers of friends with beach houses. We try to bring a little gift, plus so...
Oh how we love homemade granola! We've shared our homemade granola formula and our favorite storebought oat crack...err granola. So even though this granola recipe from Spring didn't quite meet ou...
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