Have you ever had a batch of ice cream that stays soft and slushy no matter how long you leave it in the freezer? Or the other extreme, an ice cream that freezes so hard that you can hardly dig your s...
As we learned recently, we're not the only fans of gorgeous, fragrant rose water. This is our very favorite use for it – Persian ice, or faloodeh, a splendidly refreshing combination of rose wat...
We should have included this in our roundup of Street Fair Food, because it reminds us of the trademark Del's Frozen Lemonade we see at every outdoor festival and beach boardwalk in the Northeast. Thi...
Name: Megan Location: Sydney, Australia How are you staying cool? Frozen Watermelon Margarita with Lime Salt...
A granita is a traditional Italian dessert of puréed fresh fruit, sugar, and water that is semi-frozen and then scraped or shaved. Similar to sorbettos and italian ices, granitas differ becaus...
Granita is one of the easier summer treats to make—most call for just three or four ingredients, and you need only a fork and a little time to turn it into sweet little shards you can scoop into ...
No ice cream maker? No problem. Make granita instead! All you need is a little freezer space and a mound of the freshest fruit you can find. Here's how!...
Making granita doesn't require an ice cream maker. All you need is a fork and a little free time to stir the mixture as it freezes. For this recipe, though, you might consider a different gadget: a ch...
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