This story from the March issue of Gourmet has been making the blog rounds recently, but for those of you who haven't read it, it's well worth a look. Writer Barry Estabrook gives a detailed descripti...
Rapido! Quick, quick -- we want meatball soup! ...
We went looking for the very best Valentine's Day soup, and here you have it. A classic: French onion soup. Why? Well, we think that French onion soup may just be the sexiest soup we know. ...
Hello, love. We would be quite delighted to wake up to these beauties on Valentine's Day. They're part of a chocolate slideshow at Gourmet's website that has so many tempting things. Go take a look......
Here's a frugal recipe tip from reader J-Dubz, who writes: Given the current economic situation, I have been trying to find simple dinner recipes and this pasta recipe I got from Gourmet magazine wo...
Did you resolve to bake bread this year? Have you done it yet? If shaping a loaf still sounds scary, these savory little rolls from Gourmet may be a good preliminary exercise......
We've made this recipe a couple of times, always to rave reviews. Short ribs aren't on this list of Best Cuts for Braising, but they works fantastically well, cook quickly, and aren't expensive. Here ...
Sixty-seven years of amazing cookies -- 1941-2008. That's what Gourmet Magazine is featuring on their website right now. They went back through every year of their magazine's history and chose a favor...
Every once in a while, we get a hankering to make something a little complicated. Something that involves a neat set of steps, takes concentration, and results in a splashy presentation. This tart, wh...
For all the talk about the big Thanksgiving meal, very little is said for the vegetarians among us. It's always about the turkey. The brining and the roasting and the carving and the drumsticks. Well,...
We gave you some ideas for feeding a brunch crowd this weekend. We've also reviewed Mark Bittman's baked eggs, which are corralled in a casserole dish. But what if it's just you? Or you and a loved on...
Buying organic makes us feel healthy and good, but how much do we really know about where that food comes from and how it is made? Mark Kastel, co-founder of The Cornucopia Institute, has made it his ...
We recently linked to a gingerbread-pear cake in our daily Delicious Links, and lo and behold, we found ourselves with that very same cake in the oven a few nights later. We wanted, you see, to give y...
A recent article on Slate titled "The Agony of the Food Snob" was an interesting read, and raises some questions....
Yet another way to preserve the harvest. We love the idea of turning all the Fall apples we're seeing into thin, crispy, snackable chips......
OK, we'll admit this trend is somewhat confined to Gourmet magazine (and one particular photographer), but we're seeing food against this peacock, turquoise blue so much it's starting to get weird. Do...
Gourmet's website frequently sucks us in with the slideshows, and the latest one is a great place to find inspiration for fall dinner parties, upcoming holidays, or just an easy weeknight dessert. We ...
We know this is the second Gourmet video in as many weeks that we're promoting, but this one really surprised us. You can get three times as much juice from a lemon just by slicing it lengthwise inste...
There's a great little video over at Gourmet's website. Food editor Ian Knauer turns fresh tomatoes into crushed tomatoes with one simple tool: a box grater. Perfect for adapting those recipes that ...
We've become big fans of the not-so-new-anymore Gourmet website, especially its seasonal slideshows. These collections always have beautiful photos and pull recipes from past issues so that we can get...
An article in this month's Gourmet kicks to the curb the idea that we humans sense the five tastes — salty, sweet, sour, bitter, plus umami — on specific parts of our tongues. According to the lat...
The Ferry Building is a historic building that opened in San Francisco in 1898 and was a major transportation hub in San Francisco before the Bay Bridge and Golden Gate Bridge were built. Damaged in ...
Cooking a weeknight meal at the end of a long day can sometimes feel like a tall order. We're tired and most likely hungry, and picking up the phone for take-out feels like a much better option than ...
While in Napa last weekend, we visited the new Oxbow Public Market in downtown Napa. Oxbow is a large food hall where everything on sale is food-related in some way; from spices to tea, to wine and k...
Who's got local strawberries? Anyone? We heard there were strawberries at the Union Square Greenmarket last weekend but weren't there to see them. If you've got strawberries, please make this pie and ...
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