Hickory Smoked Goat Cheese from Westfield Farm
Here's something new and unusual: smoked goat cheese! ...
Here's something new and unusual: smoked goat cheese! ...
After all of our cheerleading of goat last week, we had a little laugh when we woke up to The New York Times dining section's top article: "How I Learned to Love Goat Meat." We'd love to call ourse...
There's really no getting around it. Goat shanks look unmistakably, unavoidably meaty. You just cannot deny you are eating an animal when you pick out a few good shanks for dinner, and that is one of ...
Last week, when Meat/Un-Meat month was covering lamb, pork and goat, I gave a quick Goat Meat 101 but getting a recipe up was a different matter. It took the better part of the week and weekend to fin...
When was the last time you cooked goat? If you come from parts of Africa, the Caribbean and Southeast Asia, you probably have had and maybe even cooked goat before so this is old news. For the rest ...
We're going with a Top 4 this week, since the Times is a bit thin on the home cooking front. However, there's an interesting read about Bill Niman, the founder of Niman Ranch (did you know he's no lon...
One of our favorite vendors at the Ferry Plaza Farmer's Market is Marin Sun Farms. Marin Sun is a local family farm in Marin County, California that raises organic, grass-fed cattle, pigs, goat, lamb...
We love CSA's because we believe in supporting our local farmers and we love getting fresh produce delivered to us direct from the farmer. Now, those of us in most Bay Area locations can have local m...