Recipe Spotlight: The Frittata!
The response to our recipe review earlier this week got us thinking more on frittatas. They are one of our favorite weeknight meals - endlessly adaptable, and easy to throw on at a moment's notice. We...
The response to our recipe review earlier this week got us thinking more on frittatas. They are one of our favorite weeknight meals - endlessly adaptable, and easy to throw on at a moment's notice. We...
Last week we highlighted Andrea Chesman's fabulous book Serving Up the Harvest, a down-to-earth and accessible guide to vegetables and recipes for each season. We love her style of cooking and we're e...
The word tagine (also written as tajine) refers to two things. One: a cooking pot traditionally found in North African kitchens. Two: a tagine is also the name of various dishes in North African cui...
Our initial reaction to these nonstick frittata pans from Williams-Sonoma was that this was just another space-gobbling unitasker. Then we saw that there were actually two separate pans interlocked at...
This is one of those dishes that tastes great morning, noon, and night. It's good cold, it's good hot. And it's as easy to pull together as a simple frittata... ...
Did Valentine's Day get you down? Was it perhaps a day for comfort food instead of a romantic menu? Here's a question for you, from reader Ci: I just went through two romantic break ups last year an...