Indulgence: Fried Green Tomato Sandwich
I picked up some late-harvest unripe green tomatoes at the farmer's market, and made fried green tomatoes. Then I stacked them up between bread, lettuce, red onion, and mayonnaise in a delicious sand...
I picked up some late-harvest unripe green tomatoes at the farmer's market, and made fried green tomatoes. Then I stacked them up between bread, lettuce, red onion, and mayonnaise in a delicious sand...
In the words of Homer Simpson, the pig is a wonderful, magical animal. Anthony Bourdain agrees with this statement. I live in the Mission District of San Francisco, a working class neighborhood heav...
In the fall, we must confess we turn to thoughts of fried dough. Hot cider doughnuts and crispy fritters are all on the brain. So we were delighted when chef Ignacio Mattos of il Buco (we toured his k...
After the making of our funnel cakes yesterday, we sent the men of the house out for some, well for lack of a better phrase, junk food. We wanted to try our hand — just once! — at maki...
If we had to name the ultimate Fair Food, hands down it would have to be funnel cakes. The sweet smell of fluffy, frying bread in combination with powdered sugar is enough to make even the stronges...
Love it or hate it, Chicago's largest food event is back for another 10 days of face-stuffing festivities. The Taste of Chicago starts Friday, which means hordes of hungry locals and tourists will ...