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Posts tagged “food writing”

Weekend Reading: Gourmet's Archives

When we blogged about Gourmet's new web look, we blogged too soon. We should have cracked open February's issue, where Ruth Reichl informed us that yes, the new website would be a new platform for the...

April is Poetry Month: To Jacques Pépin by Shanna Compton

From Stacey: "Here's a terrific poem from Brooklyn-by-way-of-Texas poet Shanna Compton. Many may have read it when it first ran in Gastronomica. Like cream, it quickly rose to the surface where poet...