Do you have a 20 minute break today? Then you may want to spend it viewing this thought-provoking talk on foie gras by chef Dan Barber. I was privileged to hear this talk back in July 2008 when I ...
It's Ice Cream Month at The Kitchn, and we've got a plethora of ice cream recipes to share. However, we ran across this, and we couldn't help but wonder: would you eat this? Pretend for a minute tha...
Wow, so much food news this week, but most of it good! Read on ......
We have a nice collection of cookbooks from top gourmet chefs, and every so often, we enjoy treating ourselves (and others!) to an unique gastronomy experience. However, many of these cookbooks conta...
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