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Posts tagged “fish eggs”

Ingredient Spotlight: Tobiko (Flying Fish Roe)

Tobiko, or "poor man's caviar," is the roe of the flying fish. It is a popular sushi ingredient, usually served sprinkled on top of maki sushi rolls or on its own. The eggs are very small, smaller t...

Ingredient Spotlight: Salmon Roe (Ikura)

I just love getting ikura sushi - those jewel-like, glistening orange balls of salty goodness are the eggs, or roe of salmon. They're delicious, sustainable, and economical. They also have a wonderf...