Recipe: Skillet-Baked Feta and Ricotta "Pie" How long does it take? 40 minutes (5 for prep, 35 in the oven) Category: Vegetarian Name: Jenny Why is it a favorite meal? This is an easy, forgiving dis...
We modeled this dish after something similar we've seen ready-made at Whole Foods. It couldn't be simpler, and you can buy half the ingredients in one trip to the olive bar at the grocery store....
In our home we have a problem with leafy greens. To be quite honest, after the first day they are home, they either get lost in the refrigerator or life gets too busy and we straight up forget about...
We kept running across Vicky Bhogal's inviting new cookbook, FLAVOUR: A World of Beautiful Food, during our recent trip to the UK and were anxious to try some of her simple-to-prepare yet sumptuous-lo...
There are innumerable cheeses that deserve a singular spotlight, the strong, oh-so-uniquely flavored cheeses that don't like to share the stage with others, so formidable that they're best enjoyed on ...
In our recent pantry reorganization, we found a bag of wheat berries we'd been meaning to use. A simple salad with some winter citrus and salty feta seemed like a good idea, and it all turned out very...
There's more to this pasta dish than just chicken, olives, and feta. There are some artichoke hearts, fresh oregano, and a lemon vinaigrette — a whole mess of salty, tangy flavors......
Did you know that we have over 500 original recipes in our archive? There are some gems way back there that we really need to revisit. Here's one that I had never tried, personally, until last night -...
October is Harvest Month at The Kitchn! During Harvest Month we're trying to show how eating frugally and eating well are not mutually exclusive. We're spotlighting some of the best local, seasonal pr...
We gave you a recipe earlier today for pasta with feta cheese and broccoli, but we blushed when we realized that this is not the second but the third pasta, broccoli, and feta cheese recipe we've publ...
We have a little formula in our kitchen for quick dinners. (Have you figured it out yet?)...
Yesterday we showed you the local artisan goat feta that we're spotlighting this week. Local cheese like this (and the Consider Bardwell Dorset cheese that Nora showed us this morning) can be expensiv...
Last month we were all about getting you back into your kitchen, but this month we want to get you out. Out into the harvest of all that's good, local, and in season in the area where you live. Farms,...
While we were browsing photos of watermelons this morning, we came across this beautiful salad — a nice blend of sweet watermelon with spicy arugula. Click below for the full ingredients list... ...
With summer and grilling season in undeniable full swing it's only appropriate to share one of the most Weber-friendly cheeses. With potential for a crusty, smoky exterior that yields to a relentlessl...
Stop right there. Before you skip over this post because you (like many others, we're afraid) have minimal interest in feta, think again. Ubiquitous, yes, but don't let that tamper with your impressio...
We've been introducing little entertaining tips over the past few weeks in an attempt to make dinner parties, large or small, even more enjoyable and less harrowing. Today, we're highlighting a genre...
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