Tag: farmers\' market | Apartment Therapy

Recipe: Quick-Pickled Cherry Peppers

We love the stuffed cherry peppers we find in gourmet shops, though at upwards of $10 a jar, they can be a bit pricey. But peppers from the farmers' market come cheap, and with a simple brine, you can...

A Food-Lover's Guide to Chicago
Markets, farms, artisans, and best shops for cooks

City: Chicago Population: 2.8 million (9.5 million in the metropolitan area) Local specialties: Deep-dish pizza, Chicago-style hot dogs, steak, beer, local produce, various ethnic dishes Perhaps best...

Recipe: Goat Cheese and Chive Gnocchi with Asparagus

This dish might look a little ... familiar. We highlighted a similar gnocchi dish in last week's national food section roundup, and our recipe is sort of an improvised, pared down version. This was ou...

National Food Roundup: Spring Vegetables with Gnocchi
From Nationwide Newspaper Food Sections 05.20.09

Turn your farmers' market bounty into a Spring Vegetable Stew with Herbed Ricotta Gnocchi. Plus, plenty of barbecue tips and recipes, just in time for Memorial Day. ...

Good Quote: Calvin Trillin on Not Getting What You Want

From Feeding a Yen: I'm aware that I tend to go on about pimientos de Padrón. They are on a list I keep in my head of the victuals that, despite being my favorite dishes in one part of the worl...

San Francisco Market Report: Ferry Building Farmer's Market

Here's a roundup of what's fresh at the Ferry Building Farmer's Market in San Francisco this week! The photo above shows a small sampling of our haul. Clockwise from top: baby dandelion greens, drie...

NY Times Sunday Styles: Farming's in Fashion

Lo and behold... There were farmers in flannel shirts and coveralls on the front page of The New York Times Sunday Styles section yesterday. Turns out there's a crop (yep) of young city dwellers leav...

Blogging Domino: Eating Locally

We weren't crazy about Domino's March issue, devoted to green living. And according to some comments on our home sites, many of you weren't either. But we did enjoy reading Cynthia Kling's column on...