Quick Tip: Use Salt To Help Clean Up Egg Spills
We're fans of using salt for more than just seasoning. Just like the ever fabulous white vinegar, salt has many uses. We recently saw a new tip for salt, having to do with cleaning up raw egg....
We're fans of using salt for more than just seasoning. Just like the ever fabulous white vinegar, salt has many uses. We recently saw a new tip for salt, having to do with cleaning up raw egg....
Q: I recently made a delicious beautiful white cake for a friend's birthday. It went over so well that I'm planning on making all sorts of variations for future cakes. However, it calls for 8 (EIGHT...
Eggs are inexpensive, delicious, and quick to prepare. So we weren't surprised that there was quite a clutch of recipes from the Quick Weeknight Meals contest that depended on eggs! Here's a look ba...
Have you ever fry-poached an egg? We think that this intriguing mash-up of egg terminology holds out potential for the ultimate breakfast egg. ...
Recipe: Warm Cranberry Beans with Frizzled Onions, Heirloom Tomatoes and Fried Egg Category: Vegetarian How long does it take? 25 minutes Name: Jill Why is it a favorite meal? Despite the prospect o...
I wish I could say the most peculiar food I've ever eaten was something fabulous like bugs from a rotting log, or Tofu that smells like a gym locker. Although I've tried plenty of off beat things lik...
A nicely fried egg with crispy edges and a warm, runny yolk is one of life's greatest simple pleasures. We realized long ago that fried eggs are just as delicious after 9am as they are before, and we'...
Not so great about meal planning? Take some cues from a famous French chef: We never really plan ahead. If we don’t know what to do, there are always eggs. We love them. Right now I have beautiful t...
What are you eating for dinner tonight? How about an egg? Here are 10 of our favorite ways to eat an egg for supper. ...
We're betting the egg is going to be big this year. It's inexpensive, a good source a protein, and a nice, easy option for eating light when you want a simple, healthy dinner. Great, you say, but ...
Ever since we saw Mark Bittman's recipe for baked eggs with prosciutto and tomato, we knew we had to try it. We were also inspired by the delicious baked eggs with cream and thyme at Balthazar in New ...
So, have you thrown your party to close out and celebrate the Spring Kitchn Cure yet? We are throwing an office party in New York this weekend and planning for a family graduation party later this sum...
We have a backyard garden party for Mother's Day in the works, and we're thinking that some homemade hollandaise will be a perfect - and classic - accompaniment to the fresh spring asparagus and eggs ...
So Easter is over, and you've wrapped up your Easter egg decorating. You're looking for ways to crack egg salad or something else delicious out of all those pink and green pastel shells. It's not a b...
Gift: 2 sets of Eiko Egg Boilers from Vessel Designer: Eiko Shop: Available from Vessel for $19 per set of four. Remember these Eiko Egg Boilers from last week? We like their bright, cheery spring ...
We asked how you break your eggs, and your responses were quite strong - seems like there are definite feelings on the right and wrong ways to break an egg. (In our weekly email we showed you how Ma...
The egg! The egg is the backbone and staple of so much cooking that entire cookbooks have been written around it. Butter and bread are all you need to add to a lone egg for a great breakfast, and a l...
Question: What do an 80s romantic comedy starring Cher, a 40s musical chock full of Betty Grable song and dance numbers, and a recent futuristic film based on a darkly subversive graphic novel have in...
There's more than one way to poach an egg, that's for sure. I'm still practicing the whirlpool method, but I took a crack at these silicone PoachPods ($9.95, Amazon.com) from Lamson & Goodnow. ...