How To: Totally Terrific Thanksgiving Turkeys
We have a whole arsenal of grown up and sophisticated desserts that are perfect for even the most discerning palatte, but since there's still usually a kid (or one at heart) at our Thanksgiving din...
We have a whole arsenal of grown up and sophisticated desserts that are perfect for even the most discerning palatte, but since there's still usually a kid (or one at heart) at our Thanksgiving din...
Pre-made and frozen puff pastry is a life saver this time of year. With a package or two stashed in our freezer, we know a quick apple tart or plate of mini-quiche appetizers is only a few steps away....
We're wild about plum desserts. The plum has enough tang to stay interesting in a sweet dessert, and it also tends to bake into a jammy, gooey texture we adore. So we just had to try this totally clas...
OK guys, this is it. If you bake just one cobbler this summer, this is the one. ...
Early watermelons are starting to appear at the markets, and I was excited to get my hands on one of my favorite fruits this past week. I wanted to serve it as a light, refreshing dessert at a mid-wee...
It's an irony that this tart has such a mouthful of a name. The name ticks off each component one by one, getting longer and longer in the process: Strawberry tart. Mascarpone cream. Dark chocolate bi...
Have you ever eaten a bowl of strawberries with sour cream and dark brown sugar on the side, for dipping? No? Well, you should try it, and soon. ...
We don’t know what we’d do without baked apples! If we’re not feeling like making something elaborate and just want an easy, fresh dessert to top off the evening, this is where we turn. Take a l...
Last Friday night we had dinner with several friends and their children. We wanted a simple, low-energy meal, so we turned to recipes we could assemble on the spot. We made pizza dough and let everyon...
We've been talking consistently this month about learning to cook without recipes. We have a few formulas and basic recipes that let us create free-form dishes on the spur of the moment. When it comes...
A couple weeks ago we asked for your best fast desserts. It's spring, which means that we're starting to cook out of the garden and we're less inclined to spend long evenings in the kitchen. But we do...
Are there spring berries yet where you live? We're still not seeing fresh, local berries here, so our plans for a dessert with fresh berries was foiled last weekend, and we had to turn to overwintered...