No More Plastic Wrap: What About Baking?
Wrap dough tightly in plastic wrap. These are familiar instructions to home bakers, and I even include them in my own recipes here on The Kitchn. Though I don't use plastic wrap for many purposes othe...
Wrap dough tightly in plastic wrap. These are familiar instructions to home bakers, and I even include them in my own recipes here on The Kitchn. Though I don't use plastic wrap for many purposes othe...
I've always been partial to white pizzas. It may be the cheesemonger in me. And just last week, I tasted a pie that could make any tomato sauce devotee a believer in the power of the white pie. What ...
It's the first day of fall, and fall is high pie season for us. Sara Kate has already shared her favorite pie plate and a great sour cream pie crust recipe. But we also love this recipe from Martha St...
Bread bakers are a calm, serene, zen-like bunch. (Right?!) But nothing gets us more paranoid than the fear of adding too much flour: too little and we have bubble-gum dough sticking to everything, to...