Tag: dough | Apartment Therapy

No More Plastic Wrap: What About Baking?

Wrap dough tightly in plastic wrap. These are familiar instructions to home bakers, and I even include them in my own recipes here on The Kitchn. Though I don't use plastic wrap for many purposes othe...

White Pizza: Three Cheeses to Make You a Believer
The Cheesemonger

I've always been partial to white pizzas. It may be the cheesemonger in me. And just last week, I tasted a pie that could make any tomato sauce devotee a believer in the power of the white pie. What ...

Classic Recipe (and Video): Martha Stewart's Pâte Brisée

It's the first day of fall, and fall is high pie season for us. Sara Kate has already shared her favorite pie plate and a great sour cream pie crust recipe. But we also love this recipe from Martha St...

Baker's Tricks: How to Avoid Adding Too Much Flour While Kneading

Bread bakers are a calm, serene, zen-like bunch. (Right?!) But nothing gets us more paranoid than the fear of adding too much flour: too little and we have bubble-gum dough sticking to everything, to...