Word of Mouth: Brandade
Brandade noun: Originating from the south-central French regions of Languedoc and Provence, brandade is a simple, yet hearty spread made of salt cod, olive oil, and milk. Sometimes garlic or potatoes ...
Brandade noun: Originating from the south-central French regions of Languedoc and Provence, brandade is a simple, yet hearty spread made of salt cod, olive oil, and milk. Sometimes garlic or potatoes ...
Q: I was wondering if you had any insight on dips. Lately I have been trying to make veggie dips with fat-free Greek yogurt and everything has fallen kind of flat compared to their full fat sour cream...
Name: Gabriela Location: New York City, New York How are you staying cool? Sweating it out with a spicy salsa that doesn't require us to roast any ingredients!...
We all strive to eat more vegetables during our day-to-day adventures, but there's something slightly lackluster about opening your bag or container to find just six sad little carrot sticks. Dips ca...
This wouldn't work for every soup in the book, but there are certain ones that could be easily thickened up and recycled, in a way, as a dip. Don't believe us? We've actually thought it through......
Chutney, noun: A type of condiment similar to salsa found in Indian cuisine. Every culture has their own version of an all-purpose sauce that can be used interchangeably as dip, relish, or condiment....
We had some friends over for brunch last weekend and ended up with some leftover Bloody Mary mix. A LOT of Bloody Mary mix. It got us thinking: What can we make with the mix besides a cocktail? ...
Sometimes eating light in January is just too darn hard. There's not a lot of green, not a lot of crunchy vegetables. So we broke down and bought a mess of expensive hot-house vegetables the other day...
Really, this could easily be a side dish as well as a dip. It's a simple preparation of twice-baked butternut squash: roasted to get it soft and scoopable, then blended with milk and parmesan and bake...
We're big fans of Mark Bittman and his Minimalist approach to cooking. When he came up with 101 easy picnic recipes, we couldn't wait to try them out. We used his video recipe for edamame salad with f...
White beans (or cannellini beans) are one of the easiest things to puree into a dip. They're creamy and mild, so they marry well with a lot of different flavors. We've reviewed Mark Bittman's Rosemary...
With all the rain and warm weather we've had in Boston recently, our pot of rosemary has started to look a bit wild and scraggly around the edges. It's in definite need of a trim! We tagged this Mark...
With the weather turning warmer, we find ourselves turning to lighter meals and nibbles. Healthy dips and spreads such as muhammara are finding their way onto our plates more often in recent weeks. ...
Earlier this week, we mentioned our newfound love of muhammara – a tangy, spicy spread made with roasted red peppers, walnuts and pomegranate molasses. Well, we can't seem to get it off our minds, a...
We discussed our love of Greek yogurt over the weekend, and now that we have you whipped into a dairy frenzy, here's a beautiful shot of yogurt dip (with radishes and baby carrots from the garden!) to...
We've been introducing little entertaining tips over the past few weeks in an attempt to make dinner parties, large or small, even more enjoyable and less harrowing. Today, we're highlighting a genre...