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Recipe Review: White Bean and Garlic Scapes Dip

White beans (or cannellini beans) are one of the easiest things to puree into a dip. They're creamy and mild, so they marry well with a lot of different flavors. We've reviewed Mark Bittman's Rosemary...

Recipe Review: Mark Bittman's Rosemary-Lemon White Bean Dip

With all the rain and warm weather we've had in Boston recently, our pot of rosemary has started to look a bit wild and scraggly around the edges. It's in definite need of a trim! We tagged this Mark...

Recipe: Guacamole

With the weather turning warmer, we find ourselves turning to lighter meals and nibbles. Healthy dips and spreads such as muhammara are finding their way onto our plates more often in recent weeks. ...

Stress-Free Weekend Cooking: Muhammara

Earlier this week, we mentioned our newfound love of muhammara – a tangy, spicy spread made with roasted red peppers, walnuts and pomegranate molasses. Well, we can't seem to get it off our minds, a...

SF Local Product: Affi’s Aubergine Dip

Make This: Yogurt, Lemon, and Herb Dip

We discussed our love of Greek yogurt over the weekend, and now that we have you whipped into a dairy frenzy, here's a beautiful shot of yogurt dip (with radishes and baby carrots from the garden!) to...

Entertaining Tip: Easy Food Processor Dips

We've been introducing little entertaining tips over the past few weeks in an attempt to make dinner parties, large or small, even more enjoyable and less harrowing. Today, we're highlighting a genre...