The Cheesemonger: The Dessert Course
Many times, the best way to end a meal is not with something sweet. And luckily, the European trend to serve cheese as dessert is catching on more and more everyday in this country. We see it in resta...
Many times, the best way to end a meal is not with something sweet. And luckily, the European trend to serve cheese as dessert is catching on more and more everyday in this country. We see it in resta...
We don't serve dessert cheeses very often. They are simply not as common, perhaps, in casual homes and kitchens across America, and we just just don't think to pick them up. We drift first towards cak...