Making pumpkin soup is one of our Halloween week traditions. Last year, it was pumpkin tortilla. This year, we tried a Thai-inspired recipe for pumpkin curry with peanut butter and coconut milk. ...
Winter is a great time to tackle a new cooking project! The blustery weather makes us want to hole up in the kitchen and attempt all sorts of fabulous and complicated concoctions - plus there always s...
Looking for something easy, tasty and warm to eat tonight — and tomorrow too? Here's one of our favorite fall and winter recipes, a nourishing recipe that we've made many, many times. ...
Recipe: Green Curry with Seafood Category: Omnivore How long does it take? 45 minutes Name: Danse Why is it a favorite meal? It is quick yet seems special....
Recipe: Quick Curry Tomatoes How long does it take? 25-30 minutes Category: Vegetarian Name: Katherine Why is it a favorite meal? It is really easy, flavorful and healthy....
Here's an interesting question from Erik, who is wondering what to do with the whole spices in his curry. Your post on how to build a curry from scratch caught my eye. Curries are something I've rea...
Here's a good question from Amy, who wants Indian food but needs to have it less spicy. I like to eat Indian food on occasion but generally find it too spicy. I have acid reflux so I need to avoid s...
Here's a good question from reader Chris, who asks: Dear Kitchn, Do you have any suggestions on cooking with curry? I bought three different kinds of curry powered from Penzey's. I'm really into the...
One of the commenters on our recipe for Curried Vegetable and Chickpea Stew brought up a question we actually get asked fairly frequently in our lives as cooks: Is there another spice that can be subs...
Dear AT:Kitchn, As a less-than experienced and reluctant cook, I have begun to run through my cold-weather cooking repertoire and I'm disappointed. In the last week i have prepared both arroz con pol...
If yesterday's talk of slow-cookers didn't convince you to break yours out of storage, we hope this recipe will do the trick! Creamy and mild, this simple curried soup is full of tender fall vegetable...
We had a bunch of carrots to use this week and were craving something Indian-inspired. It being Escapes Month and all, this soup from Bon Appétit sounded like the perfect recipe to celebrate fa...
If you're looking for an excuse to try making some home-made paneer (or using up more summer greens, for that matter!), look no further than palak paneer! When the Boston Globe ran a recipe last week...
Out here in California, we're a little bit spoiled by all the Asian markets and Asian produce available in the farmer's markets. Sometimes we forget that people in other parts of the country don't ha...
Fragrant, labor-intensive Indian dishes are whipped up as effortlessly as peanut butter and jelly sandwiches by several characters in Jhumpa Lahiri's Pulitzer Prize-winning collection of short stories...
...and make your whole house smell warm and spicy. A slow, well-braised curry, with chunks of lamb that fall apart and practically melt in your mouth, is a favorite weekend cooking project. There's ti...
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