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Posts tagged “cured”

How To: Grind Your Own Sausage

As Emma said earlier today, making your own sausage isn't as daunting as one might think. It allows you to control not only the flavor, but the fat and nutrient contents as well! Sausage makes even ...

The Skinny On (Uncured) Beef Bacon

Beef bacon. It just sounds weird to say. Bacon as most of us know it comes from pigs and there's never really been a reason to question that. Before now, beef bacon has only been available through ...