Food Science: Why Lemon Makes Milk Curdle
When we first got curious about this question after making Jamie Oliver's chicken-in-milk recipe, we had no idea how complicated the answer would turn out to be. It definitely requires a trip back to ...
Posts tagged “curd”
Recipe for Winter Citrus: Tangerine Curd
Last winter we started a little love affair with lemon curd. It was something we thought was hard to make but turned out not to be, and it is a bright, sweet addition to so many things (scones, toast,...
Easy Ice Cream Topping: What About a Curd?
We had a really good triple-berry curd a few weeks ago at a friend's house but neglected to take a picture of it, so this lemon version will have to serve as inspiration. The idea: Using simple fruit ...
The Cheesemonger: Cottage Cheese
Sure, we may never go as far as describing cottage cheese as refined, or elegant, or even complex, but deserving of some air time it is. We hereby extoll its simplicity and versatility and deride its ...
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