After a heavy meal like a traditional Thanksgiving dinner, often all the dessert we want is a tiny sliver of pumpkin pie. Decadent is not a word that comes to mind, right after that epic meal. But we ...
Last week, we spotted something called a Nantucket Cranberry Pie over at the blog Cooking Books. It's a recipe from Laurie Colwin, and it involves so few ingredients and so little effort, we had to ma...
This tart is exactly the kind of dessert we want this time of year. It's not too sweet or too heavy, and it satisfies our need for "a little something sweet" at the end of the day. Here's what we did....
Cranberries! We can't get enough of them this time of year. Their bright tartness is a mood-lifter all winter too. Here are a dozen recipes that will show off fresh cranberries at Christmas and beyond...
We love cranberry sauce. It's one of our favorite parts of Thanksgiving, and we always make sure there are at least two versions on the table. But although we eat cranberry sauce leftovers for as long...
Last week, we mentioned spring rolls as a possible holiday appetizer that can please a wide variety of eaters. But since spring is several cold and snowy months away (at least here in the Midwest), we...
Here's a good question from reader Jason. He asks: This year I wanted to try something different when I fry my turkey and came up with the idea of a cranberry cajun injection. Have you ever heard of...
Keeping in mind all the multi-dish bustle that comes with Thanksgiving, this year I set out in search for a cocktail recipe that would be: quick and easy to prepare (and replenish!) adjustable to ...
Recipe: Donna's Apple Cranberry Galette with Stonewall Kitchen Apple Caramel Butter Category: Original The apple pies keep rolling in! We love all these new recipes for one of our favorite fruits, an...
When there's a nip in the air, you can count on many things. One such thing is that there will be bags of cranberries available at your local supermarket. Nothing heralds the coming holidays quite l...
Ocean Spray has set up a bog at the Hollywood & Highland center in Los Angeles this week for 3 days only. If you've ever wanted to learn about how cranberries grow and how they are harvested, head on...
It's Harvest Month here at The Kitchn, so we're thrilled to see local food producers highlighted in this week's Midwest food sections. Read on for local cranberries, cheese, wines and lots of recipe...
Julie told us that she made this Bittersweet Chocolate Cranberry Shortbread because she loves to eat it, and it doesn't get much air time. She's right - shortbread is less sexy and dramatic than a c...
We are recent biscotti converts; we didn't realize until lately how wonderful they are, dunked into a cup of afternoon coffee. This recipe for Xocolatl-Cranberry Biscotti from Katie went in our to-...
I made this cranberry cake three times over Thanksgiving week because I just can't get enough of it. It's sweet with a golden crumb, soft and moist, and dense without being heavy, with juicy explosion...
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