How To Cure Corned Beef: The Final Results
Well, after a week of curing and a whole night in the slow cooker, there's my final plate of corned beef and cabbage. How did it turn out? Very pink, as you can see, thanks to those slightly suspiciou...
Posts tagged “corned beef”
How To Cure Corned Beef: Time to Cook!
My home-cured corned beef has been sitting in its brine for a little over a week, and guess what? Tomorrow is St. Patrick's Day, so it's time to pull out the corned beef and get it ready to cook. This...
How To Make Corned Beef: An Update
I embarked on a meat-curing project earlier this week, starting up a batch of corned beef, which should be ready to be cooked after a week of curing in its brine. I was curious to see how it looks at ...
Dinner Tonight: Last Minute St. Patrick's Day Ideas
Some of you probably started brining your homemade corned beef days ago. Other enterprising types made a beef and Guinness stew in the slow cooker this morning. But there's still hope for the procras...
How To Cure Your Own Corned Beef ... in Time For St. Patrick's Day
If you're planning to brine your own corned beef in time for St. Patrick's Day, you'll need to gather your ingredients and get started this weekend. Plan for a few days to gather a good brisket and ...
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