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Posts tagged “cooking without recipes”

Sense of Place: The Flavors of New England

To understand the flavors and cuisine of New England, you need to understand one basic idea: It gets COLD up here! Our growing season is pretty darn short, with heavy emphasis on fruits and vegetable...

Sense of Place: The Flavors of New England

To understand the flavors and cuisine of New England, you need to understand one basic idea: It gets COLD up here! Our growing season is pretty darn short, with heavy emphasis on fruits and vegetable...

Sense of Place: The Flavors of New England

To understand the flavors and cuisine of New England, you need to understand one basic idea: It gets COLD up here! Our growing season is pretty darn short, with heavy emphasis on fruits and vegetable...

Sense of Place: The Flavors of New England

To understand the flavors and cuisine of New England, you need to understand one basic idea: It gets COLD up here! Our growing season is pretty darn short, with heavy emphasis on fruits and vegetable...

Sense of Place: The Flavors of New England

To understand the flavors and cuisine of New England, you need to understand one basic idea: It gets COLD up here! Our growing season is pretty darn short, with heavy emphasis on fruits and vegetable...

Sense of Place: The Flavors of New England

To understand the flavors and cuisine of New England, you need to understand one basic idea: It gets COLD up here! Our growing season is pretty darn short, with heavy emphasis on fruits and vegetable...

Weekend Cooking: Creative Meal-Planning from CookThink

Lacking inspiration this weekend? Is everyone in your family begging for something different? Trying to use up the remnants of your CSA before the next box arrives? Whatever our conundrum, CookThin...

Weekend Cooking: Creative Meal-Planning from CookThink

Lacking inspiration this weekend? Is everyone in your family begging for something different? Trying to use up the remnants of your CSA before the next box arrives? Whatever our conundrum, CookThin...

Straight Up: How to Create Your Own Cocktail Recipes

Over the past few months here at The Kitchn, there’s been a lot of talk of “cooking by feel” - of bypassing the comfortable authority cookbooks often seem to offer, and taking a more creative a...

Straight Up: How to Create Your Own Cocktail Recipes

Over the past few months here at The Kitchn, there’s been a lot of talk of “cooking by feel” - of bypassing the comfortable authority cookbooks often seem to offer, and taking a more creative a...

Straight Up: How to Create Your Own Cocktail Recipes

Over the past few months here at The Kitchn, there’s been a lot of talk of “cooking by feel” - of bypassing the comfortable authority cookbooks often seem to offer, and taking a more creative a...

Straight Up: How to Create Your Own Cocktail Recipes

Over the past few months here at The Kitchn, there’s been a lot of talk of “cooking by feel” - of bypassing the comfortable authority cookbooks often seem to offer, and taking a more creative a...

Straight Up: How to Create Your Own Cocktail Recipes

Over the past few months here at The Kitchn, there’s been a lot of talk of “cooking by feel” - of bypassing the comfortable authority cookbooks often seem to offer, and taking a more creative a...

Improvised Lunch: Asparagus-Bean Salad Over Arugula

We didn't make it to the store this weekend and had to scrounge a bit for something to eat at lunchtime yesterday. We started with a can of cannelloni beans from our pantry, rummaged through the frid...

Improvised Lunch: Asparagus-Bean Salad Over Arugula

We didn't make it to the store this weekend and had to scrounge a bit for something to eat at lunchtime yesterday. We started with a can of cannelloni beans from our pantry, rummaged through the frid...

Improvised Lunch: Asparagus-Bean Salad Over Arugula

We didn't make it to the store this weekend and had to scrounge a bit for something to eat at lunchtime yesterday. We started with a can of cannelloni beans from our pantry, rummaged through the frid...

Improvised Lunch: Asparagus-Bean Salad Over Arugula

We didn't make it to the store this weekend and had to scrounge a bit for something to eat at lunchtime yesterday. We started with a can of cannelloni beans from our pantry, rummaged through the frid...

Improvised Lunch: Asparagus-Bean Salad Over Arugula

We didn't make it to the store this weekend and had to scrounge a bit for something to eat at lunchtime yesterday. We started with a can of cannelloni beans from our pantry, rummaged through the frid...

Improvised Lunch: Asparagus-Bean Salad Over Arugula

We didn't make it to the store this weekend and had to scrounge a bit for something to eat at lunchtime yesterday. We started with a can of cannelloni beans from our pantry, rummaged through the frid...

Improvised Lunch: Asparagus-Bean Salad Over Arugula

We didn't make it to the store this weekend and had to scrounge a bit for something to eat at lunchtime yesterday. We started with a can of cannelloni beans from our pantry, rummaged through the frid...

Mark Bittman: Finding Simplicity Through Reduction

Only Mark Bittman would read an MIT technologist's treatise on simplicity in design and think, "Ah, yes, FOOD!" And yet, he makes a good point! Rather than piling on fancy ingredients and memorizing ...

Cooking Without Recipes: Understanding Flavor

When something tastes fantastic, it literally sings in our mouths. And when something doesn't taste quite right, we know that too--even if we can't always put our finger on what's off or how we can fi...

Cooking Without Recipes: Understanding Flavor

When something tastes fantastic, it literally sings in our mouths. And when something doesn't taste quite right, we know that too--even if we can't always put our finger on what's off or how we can fi...

Kitchen Improv: Spring Onions, Bacon and Rosemary

Purple potatoes, garlic, spring onions, bacon and fresh rosemary. If you just had these ingredients around, what would you do with them? ...

Cooking By Feel: What Are Your Best Fast Desserts?

As we talk about cooking without recipes and cooking by feel, one thing that tends to fall by the wayside is dessert. Cooking dinner without a recipe is simple; anyone can make a pot of pasta, toss wi...

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